Technical Features:
Vacuum sealers can be used to vacuum package most kinds of foods as well as household items. However, there are certain guidelines
that should be followed to maximize the capabilities of your vacuum sealer:
Vegetables should not be vacuum sealed fresh. It is best to blanch them (place in boiling water until it is hot, yet still
crunchy), then submerge in ice water to stop the cooking process. This will allow the vegetables to retain their color and
firmness. You may then continue with the vacuum sealing. You can also freeze the fresh vegetables and then continue the vacuum
sealing process. If this is not followed, they will emit a gas after they have been vacuum sealed that will interfere with the
vacuum seal of the bag.
Any food, such as meat or fish, that is very moist, is the best vacuum sealed after it has been frozen. The excess moisture in the
food will interfere with the sealing phase. Likewise, more delicate foods, such as bread or fruit, which are likely to be
compressed under the pressure of vacuum sealing should also be frozen first to help the product hold its shape.
| Product name | Hot Sale 600 HORIZONTAL EXTERNAL VACUUM PACKAGING MACHINE (AIR PUMP DRIVEN) |
| Voltage | 220V/50HZ |
| Sealer Dimensions | 600*10MM |
| Motor Power | 0.9KW |
| Pump Capacity | 20 m3/h |
| Selling Machine Power | 1KW |
| Gross Weight | 87KG |
| Machine Size | 735 ×880× 1100MM |
1.PLC control panel
The PLC system control panel has high reliability, strong anti-interference ability, complete functions, and low energy consumption.
2.Oil free vacuum pump
Easy maintenance, stable performance, no environmental pollution, no need to add vacuum oil
Low maintenance costs in the later stage
3.connected to an air pump for use
4.Thickened stainless steel 304 material
5.Customizable dual air nozzles
6.Integrated heating component
